Protocols

Our animals spend their lives on pasture, with ample space to roam, graze, and exhibit natural behaviors. This approach to farming ensures the animals are healthier and happier, leading to superior quality meat. Pasture raising also contributes to soil health and biodiversity, making it a key element of our sustainable farming practices.

We prioritize the well-being of our animals by adhering to the highest standards of humane treatment. Our farming practices ensure that animals are raised in a stress-free environment, with proper shelter, nutrition, and care. This commitment to humane treatment not only respects the animals but also produces better quality products.

Our animals are raised without the use of antibiotics, ensuring that no residues end up in your food. We maintain healthy livestock through natural methods, such as proper nutrition, clean living conditions, and regular veterinary care. This approach supports overall animal health and aligns with our commitment to natural, sustainable farming.

We never use growth hormones to enhance the growth rate of our animals. Instead, we rely on natural growth processes, ensuring that our meat products are free from artificial hormones. This practice results in healthier animals and safer, more natural food for you.

All of our feed and seeds are non-GMO, ensuring that our products are free from genetically modified organisms. By choosing non-GMO, we support biodiversity, maintain natural crop integrity, and provide our customers with the most wholesome food. 

Our animals are raised on a diet of 100% grass their whole lives. This method not only enhances the flavor and nutritional profile of the meat but also promotes sustainable farming practices. By allowing our livestock to graze on open pastures, we ensure they receive a natural diet that is free from grains and other feed supplements, resulting in healthier, happier animals and high-quality meat for you.

We employ no-till farming practices to preserve soil health and structure. By avoiding tilling, we reduce soil erosion, improve water retention, and enhance soil fertility. This method supports the long-term sustainability of our farm, promotes biodiversity, and contributes to the production of nutrient-rich crops.

Our pigs are raised in a woodland environment, allowing them to forage naturally and exhibit their instinctive behaviors. This method provides a diverse diet for the pigs, improves their well-being, and enhances the quality of the meat. Woodland raising also benefits the forest ecosystem by promoting natural land management and biodiversity.

We practice rotational grazing to manage pasture health and optimize animal nutrition. By regularly moving livestock to fresh pastures, we prevent overgrazing, promote even manure distribution, and allow grasses to recover and thrive. This sustainable practice enhances soil health, improves forage quality, and supports the overall ecosystem.