Boneless Beef Chuck Roast
Our cattle are always raised on pasture with care and attention to sustainable & regenerative farming practices, without GMOs, antibiotics, sprays, or hormones. We ensure our cattle enjoy a stress-free life, resulting in beef that is not only delicious and nutrient dense, but also better for the environment.
Cooking Boneless Beef Chuck Roast is a wonderful way to enjoy a flavorful and tender meal. After cooking low and slow, serve the sliced chuck roast with the vegetables and pan juices over mashed potatoes, rice, or creamy polenta. Alternatively, shred the tender meat and use it for sandwiches, tacos, or as a filling for pot pies.
Third Way Farm's beef embodies our superior flavor, quality, and dedication to sustainable farming in every bite.
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