Beef Cubes
Our cattle are always raised on pasture with care and attention to sustainable & regenerative farming practices, without GMOs, antibiotics, sprays, or hormones. We ensure our cattle enjoy a stress-free life, resulting in beef that is not only delicious and nutrient dense, but also better for the environment.
Beef cubes, typically used for stews, soups, or kebabs, should be cooked low and slow to ensure tender and flavorful results. Cooking the beef cubes over low heat ensures they become tender without becoming tough. Customize your dish by adding vegetables like carrots, potatoes, and peas during the last 30 minutes of cooking.
Third Way Farm's beef embodies our superior flavor, quality, and dedication to sustainable farming in every bite.
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